Absinthe

Absinthe


Absinthe was created as a comfortable, convivial and unassuming place serving delicious and tasty dishes, not forgetting of course the extensive selection of reasonably priced wines covering most of France wine producing regions and a fair representation of others countries. Once in Absinthe make sure you do taste one of the Absinthes we have on offer and experience the "Green Fairy"!
Chef Francois Mermilliod - Chef de Cuisine

Chef Francois' cuisine is deeply rooted in the French heritage, influenced by his younger years in the South West Region; he shows a respect for the produces he uses; enhancing them rather than merely blending them together.
Vincent Jaureguiberry- Restaurant Manager

Vincent Jaureguiberry's roots are from the Basque region of France. Always being passionate about wine, he graduated from the sommelier school in Bordeaux in 1995.

He has since been working with great names in the culinary world. To name a few: Gagnaire, Reine Sammut and Jean Marie Amat.

Vincent arrived in Singapore in 2005 and work for Saint Pierre Restaurant for 2 years. Vincent has joined the team at Absinthe as Restaurant Manager and you can look forward to his warm welcome and his wine recommendations.
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About Absinthe
Absinthe was created as a comfortable, convivial and unassuming place serving delicious and tasty dishes, not forgetting of course the extensive selection of reasonably priced wines covering most of France wine producing regions and a fair representation of others countries. Once in Absinthe make sure you do taste one of the Absinthes we have on offer and experience the "Green Fairy"!
Chef Francois Mermilliod - Chef de Cuisine

Chef Francois' cuisine is deeply rooted in the French heritage, influenced by his younger years in the South West Region; he shows a respect for the produces he uses; enhancing them rather than merely blending them together.
Vincent Jaureguiberry- Restaurant Manager

Vincent Jaureguiberry's roots are from the Basque region of France. Always being passionate about wine, he graduated from the sommelier school in Bordeaux in 1995.

He has since been working with great names in the culinary world. To name a few: Gagnaire, Reine Sammut and Jean Marie Amat.

Vincent arrived in Singapore in 2005 and work for Saint Pierre Restaurant for 2 years. Vincent has joined the team at Absinthe as Restaurant Manager and you can look forward to his warm welcome and his wine recommendations.

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