One of the most loved meats in India; chicken cooked in fiery desi flavors is a treat for the senses. Breathe in the aroma of traditional rustic spices - a sprinkle of cinnamon, the spark of garam masala and the heat of the Kashmiri chillies.
Easy to cook and fuss-free, on the platter are 25 novel recipes with unique textures that are sure to light up your dinner table. From tandoori Mughlai tikkas and the fragrant biryanis of the Nawabs to chicken doused in fresh coconut paste from down south, these recipes bring out the best of the ever so versatile meat!
Did you know that the human body can derive about 30 different nutritional substances from just 100 grams of chicken? Chicken is a great source of lean, low fat protein. It is also packed with selenium, a chemical known for its anti-cancer properties. The skin of the chicken is known to contain the maximum fat; therefore skinned chicken is preferred by many.
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