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Eat British - Seasonal Recipes

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Eat British - Seasonal Recipes


Eat British is a 148-page high quality magazine app presenting fantastic seasonal recipes from across Great Britain. With feature articles from well known local celebrity chefs, including Hugh Fearnley-Whittingstall, Michael Caines, Rick Stein and Lesley Waters, and articles on regional produce, the focus is on the best of locally sourced food and regional food producers.

With a fresh and innovative eye catching design, this magazine will look good on the coffee table as well as in the kitchen. For all those with an interest in locally produced and seasonal food this publication will offer an insight into the great produce from our land and off the shores of Great Britain.

CONTENTS

REGIONS & RECIPES

EAST ANGLIA
With feature recipes from Chris Coubrough, Jonathan Brown, Stuart Oliver, Justin Kett, Paul Goulder and Richard Hughes.

SOUTH EAST – VINE BODY & SOUL
With feature recipes from Ronnie Kimbugwe, Daniel Galmiche, David Smith, Ryan Tasker, Daniel Hatton and Rupert Gleadow.

LONDON – JUST TAKE TWO
Mark Hix and Michael Weiss.

SOUTH WEST – A FEAST FROM THE WILD
With feature recipes from Hugh Fearnley-Whittingstall, Ben Abercrombie, Emily Scott, The Hive Beach Café, Michael Caines, Lesley Waters and Rob Rees.

WALES – IT’S HARD WORK & PASSION
With feature recipes from Bryan Webb and Stephen Terry.

THE MIDLANDS – FRESH REASONS TO VISIT
With feature recipes from Heart of England Fine Foods and Dan Wall.

NORTHERN IRELAND – A LAND OF DEVOTED & PASSIONATE PRODUCERS
With feature recipes from The Hastings Hotel Group and Niall McKenna.

SCOTLAND – CHAMPIONING THE QUALITY OF LAMB
With feature recipes from Tom Lewis, Jacqueline O’Donnell and Craig Wilson.

THE NORTH – EGGS-CELLENT
With feature recipes from Martin Henley, Stuart White, Paul Peters, Michael Heathcote, Dan Hatton, Simon Ball, Moyo Benson, Aiden Byrne and Claire Lara.

FEATURES

SEAFOOD AND EAT IT
Rick Stein’s Padstow Seafood School.

10 REASONS TO EAT LOCAL

HEART & SOLE
The famous Roux family and The Contented Sole.

FREE RANGE PORK
The Large Black is back!

TO THE MANOR BORN
Gravetye Manor Hotel & Restaurant.

FEELS LIKE DEVON
Hugh Fearnley-Whittingstall’s River Cottage HQ.

THE HIVE BEACH CAFÉ COOKBOOK

MICHAEL CAINES MBE AT GIDLEIGH PARK

LESLEY WATERS’ COOKERY SCHOOL

ROB REES MBE, THE COTSWOLD CHEF

APPLE OF MARCO’S EYE
Marco Pierre White’s love of Herefordshire cider.

SAY CHEESE
Yorkshire Blue is just for you.

LADIES IN BEEF
A new campaign.

PRODUCE BY THE SEASONS
A guide.


Flip your device and read the guide in either orientation or tap the page selector to choose a specific page to fast-navigate to. You can also download and save individual pages or the full guide to enjoy offline and when you are on the go.

Number of Pages: 148
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$2.78
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Installs
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File size
8870 kb
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About Eat British - Seasonal Recipes
Eat British is a 148-page high quality magazine app presenting fantastic seasonal recipes from across Great Britain. With feature articles from well known local celebrity chefs, including Hugh Fearnley-Whittingstall, Michael Caines, Rick Stein and Lesley Waters, and articles on regional produce, the focus is on the best of locally sourced food and regional food producers.

With a fresh and innovative eye catching design, this magazine will look good on the coffee table as well as in the kitchen. For all those with an interest in locally produced and seasonal food this publication will offer an insight into the great produce from our land and off the shores of Great Britain.

CONTENTS

REGIONS & RECIPES

EAST ANGLIA
With feature recipes from Chris Coubrough, Jonathan Brown, Stuart Oliver, Justin Kett, Paul Goulder and Richard Hughes.

SOUTH EAST – VINE BODY & SOUL
With feature recipes from Ronnie Kimbugwe, Daniel Galmiche, David Smith, Ryan Tasker, Daniel Hatton and Rupert Gleadow.

LONDON – JUST TAKE TWO
Mark Hix and Michael Weiss.

SOUTH WEST – A FEAST FROM THE WILD
With feature recipes from Hugh Fearnley-Whittingstall, Ben Abercrombie, Emily Scott, The Hive Beach Café, Michael Caines, Lesley Waters and Rob Rees.

WALES – IT’S HARD WORK & PASSION
With feature recipes from Bryan Webb and Stephen Terry.

THE MIDLANDS – FRESH REASONS TO VISIT
With feature recipes from Heart of England Fine Foods and Dan Wall.

NORTHERN IRELAND – A LAND OF DEVOTED & PASSIONATE PRODUCERS
With feature recipes from The Hastings Hotel Group and Niall McKenna.

SCOTLAND – CHAMPIONING THE QUALITY OF LAMB
With feature recipes from Tom Lewis, Jacqueline O’Donnell and Craig Wilson.

THE NORTH – EGGS-CELLENT
With feature recipes from Martin Henley, Stuart White, Paul Peters, Michael Heathcote, Dan Hatton, Simon Ball, Moyo Benson, Aiden Byrne and Claire Lara.

FEATURES

SEAFOOD AND EAT IT
Rick Stein’s Padstow Seafood School.

10 REASONS TO EAT LOCAL

HEART & SOLE
The famous Roux family and The Contented Sole.

FREE RANGE PORK
The Large Black is back!

TO THE MANOR BORN
Gravetye Manor Hotel & Restaurant.

FEELS LIKE DEVON
Hugh Fearnley-Whittingstall’s River Cottage HQ.

THE HIVE BEACH CAFÉ COOKBOOK

MICHAEL CAINES MBE AT GIDLEIGH PARK

LESLEY WATERS’ COOKERY SCHOOL

ROB REES MBE, THE COTSWOLD CHEF

APPLE OF MARCO’S EYE
Marco Pierre White’s love of Herefordshire cider.

SAY CHEESE
Yorkshire Blue is just for you.

LADIES IN BEEF
A new campaign.

PRODUCE BY THE SEASONS
A guide.


Flip your device and read the guide in either orientation or tap the page selector to choose a specific page to fast-navigate to. You can also download and save individual pages or the full guide to enjoy offline and when you are on the go.

Number of Pages: 148

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