This guide is practical, easy to understand and packed with recipes and cooking tips. Novice and experienced chefs can learn how to whip up delicious meals in minutes, get the most out of their kitchen and grocery shopping, and do all of these with flair. Each issue provides useful information on related topics, ranging from cooking methods and choice ingredients to entertaining guests for home-cooked meals.
Her World Cookbook’s 2013 edition is all about fast, family meals. This book will give readers inspiration, ideas and tips whether they’re rushing to prepare dinner for their families after a long day at the office or indulging in cuisine therapy for large weekend family gatherings. Most recipes are designed to take no longer than 30 minutes to cook, and feature ingredients easily accessible to the average home cook. Recipes are also categorised according to occasion and type, from quick, nutritious breakfasts and wholesome soups and stews to vegetarian delights and Sunday brunches for large groups. They include both Asian and Western favourites and many surprising new treats
Her World Cookbook’s 2012 edition is dedicated to special events that the Malaysian woman will experience – from engagement parties and baby’s new moon to parents’ anniversary ‘dos and birthday celebrations. It is an event-by-event presentation of recipes, by chapter, that will save time and impress guests. Most recipes take less than 30 minutes to cook, and feature easy-to-find ingredients, and are accompanied by tips, too. Another important feature of this edition is that all occasion recipes come in a Bahasa Melayu version.