**Notebook: fully functioning notebook taking helper to jot down recipe notes. Includes the ability to take a picture from you device and attach to your note. Also includes full backup capability.
**Temperature Controlled Mashing: tips on step mashing and a step mashing calculator.
**Original Gravity and SRM Calculator: add as many fermentables as your recipe calls for and full unit conversion capabilities for US, Imperial, and Metric.
**IBU Calculator: add as many hops as your recipe calls for and full unit conversion capabilities for US, Imperial, and Metric.
**Yeast Pitch and Starter Calculator: extremely useful calculator for determining your initial yeast needs, as well as using that information to figure out what size starter may need to be used.
**Miscellaneous Calculations: gyle (spiese/krausening), abv and attenuation %, estimated final gravity, temperature corrected hydrometer, post-boil gravity, gravity adjuster, and priming calculator.
**Unit Converter: dry weights, volumes, temperature, and brewing unit conversions.
**Beer Styles: 2008 BJCP styles. Includes type, IBU, SRM, OG, FG, %ABV, and Vols. CO2. as well as each individual styles aroma, appearance, flavor, mouthfeel, impression, history, comments, and ingredients.
**Beer Colors: SRM chart with ranges and color ranges.
**Search and Supplies: full search capabilities, useful websites, and user added bookmarking.
Please feel free to contact publisher for any questions and concerns.
*Links have been adjusted.
*Minor bug fixes.
*Notepad: Buttons have now been switched to Menu Items for increased viewing of note area.
*Beer Styles: Click on any beer style to pull up additional information directly from the BJCP guidelines.