Le Torri Hotel

Le Torri Hotel


The Hotel Le Torri opened its doors in September 1994. At that time Mrs. Teresita was the manager of the whole facilities: welcoming guests, making breakfast, recommending a good restaurant for dinner or itinerary for a nice walk, caring about the rooms and making sure that this would always be clean, tidy and comfortable.

The year 2000 brings up a big revolution: Teresita give up the management of the hotel to Mrs. Silvana and Mrs. Renata. Thanks to their cordiality and experience, in the last 10 years, they made Le Torri a hospitable starting point for discovering all the emotions that the Langa’s hills can make you feel.

From 2011 Marco and Serena brought back the hotel into family walls.
Marco is the son of Teresita, he grew up in the hotel, helping his mom in the easiest housework. Serena has a degree in Gastronomic Sciences for the Slow food University in Pollenzo and many years of different working experiences in restaurants and tourism industry. Together they decided to give a fresh and young face at the hotel.
The shift starts immediately, in the winter months, with the renovation and new furniture for rooms and . The stile chosen is modern, simple and linear. A perfect marriage with the traditional warm welcome.

Recent changes:
New Version
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About Le Torri Hotel
The Hotel Le Torri opened its doors in September 1994. At that time Mrs. Teresita was the manager of the whole facilities: welcoming guests, making breakfast, recommending a good restaurant for dinner or itinerary for a nice walk, caring about the rooms and making sure that this would always be clean, tidy and comfortable.

The year 2000 brings up a big revolution: Teresita give up the management of the hotel to Mrs. Silvana and Mrs. Renata. Thanks to their cordiality and experience, in the last 10 years, they made Le Torri a hospitable starting point for discovering all the emotions that the Langa’s hills can make you feel.

From 2011 Marco and Serena brought back the hotel into family walls.
Marco is the son of Teresita, he grew up in the hotel, helping his mom in the easiest housework. Serena has a degree in Gastronomic Sciences for the Slow food University in Pollenzo and many years of different working experiences in restaurants and tourism industry. Together they decided to give a fresh and young face at the hotel.
The shift starts immediately, in the winter months, with the renovation and new furniture for rooms and . The stile chosen is modern, simple and linear. A perfect marriage with the traditional warm welcome.

Recent changes:
New Version

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