Pongal (Tamil: பொங்கல்) is a popular rice dish in Tamil Nadu, other South Indian states, and Tamil-speaking areas of Sri Lanka. Pongal is unique to Tamil cuisine, pong means " boil over" or "spill over". There are two varieties of pongal, namely, sakarai pongal (sweet pongal) and ven pongal(white pongal). The unqualified word pongal usually refers to spicy pongal, and is a common breakfast food in several parts of India. The rice boiled with milk and jaggery during the Pongal festival is also called pongal - this is sweet pongal made specially in earthenware pots with a wood fire.
Types of Pongal:
Importance of Pongal:
Every January, Tamilians celebrate Pongal, a harvest festival, where pongal (the dish) is cooked to celebrate the harvest. Traditionally ancient Tamil people cook pongal before pooja and offer it to the deities.
About Pongal Recipe App:
1. A verity of pongal dish recipe
2. Try to cook every dish for your friends and family members
3. Clearly mentioned the ingredients and method of recipe
4. Happy Pongal
5. Do not forget to rate our application
Keywords: Pondal dish, pongal recipe, types of pongal, Sakarai pongal, Ven pongal, Melagu pongal, Puli pongal