The Graham

The Graham


Builtin 1870, The Graham Hotel was a mainstay for wharfies in Port Melbourne's maritime years. Purchased by Melbourne born and bred twin brothers Tony and Peter Giannakis in 2001 it has quickly become a fixture of the Melbourne Dining scene. Our Head Chef, Perry Schagen, joined The Graham in 2012 after Head Chef roles at culinary hotspots Circa the Prince and Taxi Dining Room. Perry offers guests a seasonal French-inspired menu with the additional option of a Degustation. Our Pastry chef Nicole Sanderson, has been with The Graham for five years after stints at The Botanical and The Press Club. Her desserts are becoming legend amongst our customers some of whom always ask to "See the Dessert Menu first?"
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About The Graham
Builtin 1870, The Graham Hotel was a mainstay for wharfies in Port Melbourne's maritime years. Purchased by Melbourne born and bred twin brothers Tony and Peter Giannakis in 2001 it has quickly become a fixture of the Melbourne Dining scene. Our Head Chef, Perry Schagen, joined The Graham in 2012 after Head Chef roles at culinary hotspots Circa the Prince and Taxi Dining Room. Perry offers guests a seasonal French-inspired menu with the additional option of a Degustation. Our Pastry chef Nicole Sanderson, has been with The Graham for five years after stints at The Botanical and The Press Club. Her desserts are becoming legend amongst our customers some of whom always ask to "See the Dessert Menu first?"

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