Tippling club

Tippling club


Chef-Owner Ryan Clift launches the new Tippling Club spanning three shophouse units at 38 Tanjong Pagar Road and features a bar, dining room and upstairs private dining room. It promises to bring affordable avant-garde to the neighbourhood in order to become a more flexible, everyday dining and drinking destination.

Chef Clift’s brand of modern gastronomy is fun, playful and fresh. It imbues the dining experience with a sense of excitement and a touch of theatre. Known for its experimental, ultra-progressive cuisine and cocktails, Tippling Club was ranked the 45th best bar in the world by The World’s 50 Best Bars in 2013. Miele named The Tippling Club Asia’s 12th Best Restaurant in its Asian dining guide. It was also named Restaurant of the Year and Coffex Bar of the Year at the Singapore World Gourmet Series Awards of Excellence 2013.

At this new location, Tippling Club will continue to pair its award-winning cuisine with world-class cocktails, pushing the extremes of ingredients and textures to create an ever-evolving dining experience.
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About Tippling club
Chef-Owner Ryan Clift launches the new Tippling Club spanning three shophouse units at 38 Tanjong Pagar Road and features a bar, dining room and upstairs private dining room. It promises to bring affordable avant-garde to the neighbourhood in order to become a more flexible, everyday dining and drinking destination.

Chef Clift’s brand of modern gastronomy is fun, playful and fresh. It imbues the dining experience with a sense of excitement and a touch of theatre. Known for its experimental, ultra-progressive cuisine and cocktails, Tippling Club was ranked the 45th best bar in the world by The World’s 50 Best Bars in 2013. Miele named The Tippling Club Asia’s 12th Best Restaurant in its Asian dining guide. It was also named Restaurant of the Year and Coffex Bar of the Year at the Singapore World Gourmet Series Awards of Excellence 2013.

At this new location, Tippling Club will continue to pair its award-winning cuisine with world-class cocktails, pushing the extremes of ingredients and textures to create an ever-evolving dining experience.

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