BakerCalc: Baker Percentages

Unlock the secret to perfect baking consistency with BakerCalc!
Whether you are a professional artisan baker, a sourdough enthusiast, or a home baking beginner, BakerCalc makes scaling bread and pastry recipes effortless. Using the industry-standard Baker’s Percentage method, this clean, lightweight calculator ensures your dough hydration, salt, and yeast ratios are always spot on.
Why Use Baker's Percentages?
Bakers use percentages instead of fixed weights to keep recipes adaptable. In baker’s math, the total flour weight is always 100%. Every other ingredient—water, salt, yeast, sourdough starter, or sugar—is calculated as a percentage relative to the flour weight. This makes it incredibly easy to scale your recipes up or down to make 1 loaf, 10 loaves, or 100!

How BakerCalc Works:
1. Create a Recipe: Start a new baking sheet with a single tap.
2. Add Ingredients: Set up your ingredients (Water, Salt, Yeast, Starter, Butter, etc.) and assign their baker’s percentages (e.g., 70% hydration, 2% salt).
3. Set Your Flour Target: Enter your desired base flour weight.
4. Real-time Calculation: Watch BakerCalc instantly compute the exact weights in grams for every ingredient in your recipe!
5. Adjust & Scale: Change the flour weight on the fly, and all ingredient amounts recalculate instantly.

Key Features:
• Custom Recipe Creator: Organize all your signature bread, pizza, and pastry recipes in one place.
• Dynamic Flour Weight Scaling: Easily adjust your batch size by editing the base flour weight.
• Sourdough Friendly: Easily calculate percentages for sourdough starters, levain, poolish, and biga.
• Smart Clipboard Sharing: Copy beautifully formatted recipe details (names, percentages, and gram weights) to share with friends, baking forums, or save to your notes with a single tap.
• Minimalist, Clean Design: A premium user interface with warm tones and readable typography designed to look beautiful in any kitchen environment.
• Secure & Local: Your recipes are stored locally on your device. No internet connection or accounts required!

Stop guessing and start measuring with precision. Elevate your baking game and achieve consistent, bakery-quality crust and crumb every single time.

Download BakerCalc today and bake with confidence!

Recent changes:
- Added Target Dough Weight Mode to scale your recipes to hit a specific final loaf weight automatically.
- Added Recipe Summary showing total dough weight and total recipe percentage.
- Added support for editing and deleting individual ingredients (with swipe-to-delete and undo).
- General performance improvements and layout fixes.