Barmkettle

Barmkettle is a sourdough starter journal for recording feedings, setting feed ratios, tracking rise activity, adding notes, and reviewing how your starter changes over time.

🥣 Create Your Starter

Set up a starter record before logging feedings.

Enter the starter name
Choose the feed interval
Set the feeding ratio
Save the starter
Return to it anytime

⚖️ Set Feed Ratios

Use the ratio control to record each feeding mix.

Adjust the green marker
Enter flour amount
Enter water amount
Review the final ratio
Save the feeding details

📈 Track Rise Activity

Record how your starter responds after feeding.

Set peak rise hours
Mark rise strength
Track weak or strong activity
Compare different feedings
Follow changes over time

📝 Add Feeding Notes

Keep observations connected to each feeding.

Record texture changes
Note bubble activity
Save aroma observations
Write preparation details
Keep useful comments with the entry

🕘 Review Feed History

Open previous feedings from the history screen.

See past ratios
Review rise results
Check recorded notes
Compare multiple entries
Follow starter behavior over time

🔎 Filter Feeding Records

Use filters to find specific types of entries.

View all feedings
Check strong rise entries
Review weak rise results
See other recorded states
Keep history organized

✏️ Edit Feed Details

Return to saved entries whenever needed.

Open a feeding record
Review its ratio
Check rise activity
Read saved notes
Edit the entry when necessary

Track every feed, compare rise activity, and keep your sourdough starter history organized with Barmkettle.