Tempeh is one type of food that many favored by the people of Indonesia. Why? In addition to the tasty taste, tempeh turned out to contain lots of vegetable protein is very good for the body's metabolism. Moreover, nowadays popping up cooking ideas made of tempeh is one of them is a steak that is certainly not less delicious than steak meat. Well, for those of you who are curious how the heck how to make tempeh, see ya this article.
Tempeh is a traditional food that is the main ingredient of soybean. Although traditional food, but this tempeh includes imported food you know. How not import, soybean used to make tempeh imported from abroad.
In the article how to make this tempeh, the author will try to share tips on the tools and materials you need and the steps to make the right tempeh. One thing you need to know, every step of making this tempeh must be measurable because instead of getting a savory tempeh, by making a messy will make your tempeh not tasty or even failed production.
Not just only in Indonesia tempeh is famous, even to abroad everything. Tempeh has a fairly high nutritional content and can be processed into a variety of food products.
Various recipes of processed cuisine tempeh in here. Tempeh is one of the foods of processed soybean fermentation that has many advantages in maintaining body health. A good tempeh is a tempeh that does not contain any dirt or no other ingredients and looks hard and dry. While the tempeh is damaged when it has changed color and the shape is not compact anymore. Here are various variations of recipes made from tempeh and processed in a simple way.