My Eclectic Kitchen

My Eclectic Kitchen has migrated to a new app called Yvonne's Vegan Kitchen! Contact Yvonne if you need an app code to transfer over without double purchasing.

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My Eclectic Kitchen is a collection of recipes that celebrates plant-based and gluten-free whole foods. Creator of My Eclectic Kitchen, Chef Yvonne Ardestani, develops healthy alternatives to the normally not-so-healthy foods, and converts recipes into vegan and gluten-free recipes using techniques learned in culinary school and in professional restaurants. All of her recipes are vegan, white sugar-, gluten-, soy- and dairy-free, and, best of all, devoid of refined ingredients. Chef Yvonne is a classically trained French chef, former restaurant cook under Chefs Suzanne Goin and Breanne Varela, and now a wellness chef. Yvonne’s family, friends, and subscribers are convinced that eating this way reaps numerous health benefits and that it is absolutely possible to eat deliciously vegan! Yvonne is very passionate about and dedicated to promoting a healthier lifestyle, nutrition, helping the environment, and protecting animals from cruelty while still eating deliciously.

Recent changes:
1. savory pumpkin pie
2. raw stuffing
3. cranberry glaze
4. easy candied yams (or sweet potatoes)
5. garlicky cauliflower puree
6. mushroom gravy
7. green beans with garlic and lemon
8. holiday meatloaf
9. linzer window cookies
10. hazelnut gingerless gingerbread men
11. sauteed rainbow chard
12. biscuits and gravy
13. orange cinnamon zeppole with spicy chocolate fudge sauce
14. breakfast sausage
15. ginger date molasses cookies
16. kale and potato soup
17. chocolate crunch treats