SourdoughRise - Baking Timer

Master artisan sourdough bread baking with SourdoughRise — the complete fermentation timer, baker’s math calculator, and sourdough starter feeding tracker for home bakers and professional breadcraft artisans.

Say goodbye to flat loaves, gummy crumb, and guesswork. SourdoughRise combines dynamic dough temperature kinetics, Baker’s percentages, and step-by-step stretch and fold timers to ensure every sourdough loaf reaches its full oven spring and blistered crust potential.

SMART BULK FERMENTATION STUDIO
• Dough Temperature Kinetics: Adjust ambient and dough temperatures to calculate your predicted bulk fermentation timeline automatically.
• Target Rise Volume: Visual indicators guide you to the exact fermentation rise percentage (+30% to +100%) before shaping.
• 14-Stage Guided Baking Timer: Step-by-step countdowns for Autolyse, Levain mixing, Stretch & Folds, Bulk Ferment, Pre-Shape, Bench Rest, and Cold Retard.
• Persistent Background Timer: Real-time countdown notifications in your Android system shade keep your sourdough process on schedule without draining battery.

DYNAMIC BAKER'S MATH & HYDRATION CALCULATOR
• Precise Baker’s Percentages: Scale hydration (60%–90%), sourdough starter (levain), sea salt, and whole grain/rye flour ratios effortlessly.
• Multi-Loaf Batch Scaling: Scale artisan recipes across 1, 2, 3, or 4 loaves with exact gram (g) and ounce (oz) measurements.
• Artisan Recipe Presets: Instant access to proven formulas: Beginner Boule, Open Crumb Artisan, San Francisco Tangy Sourdough, High Hydration Tartine, and Sourdough Focaccia.

DESIRED DOUGH WATER TEMPERATURE (DDT)
• Control fermentation rates in hot summers or cold winter kitchens.
• Calculate precise water temperature needed based on room temperature, flour temperature, starter culture temp, and mixing friction.

SOURDOUGH STARTER STUDIO & PEAK PREDICTOR
• Dynamic Feeding Ratios: Calculate exact flour and water ratios for 1:1:1 (Quick Rise), 1:2:2 (Standard Day), 1:4:4 (Workday Feed), and 1:5:5 (Overnight Feed).
• Levain Peak Window: Estimate peak yeast and lactic acid bacteria (LAB) fermentation windows based on starter habitat temperature.
• Starter Feeding Log: Record feedings with date, flour types (Bread, Whole Wheat, Rye, 50/50), and fermentation notes.

ARTISAN BAKE JOURNAL & CRUMB TRACKER
• Rate your bake quality: Crumb aeration (open crumb structure) and crust blisters / ear height.
• Save detailed baking notes on flour brands, proofing schedules, and sour flavor profiles.
• One-Tap Formula Reload: Send successful journal recipes directly back to the Bake Studio timer with a single tap.

KITCHEN-OPTIMIZED UTILITY
• High-contrast dark obsidian design keeps hands focused and screens readable on floury kitchen counters.
• Seamless dual unit support: Switch instantly between Metric (Grams / °C) and Imperial (Ounces / °F).
• Sound chimes and haptic vibrations alert you when active fold stages finish.
• 100% offline and private: All recipes, feeding logs, and bake history remain stored locally on your device.

Take control of your fermentation. Bake consistent, artisan-quality sourdough bread with SourdoughRise.

Recent changes:
Welcome to SourdoughRise!

• Smart Fermentation Studio: Dynamic bulk rise predictions based on dough temp.
• Baker’s Math Calculator: Scale hydration, starter %, and multi-loaf batches.
• Desired Dough Temp (DDT): Water temp calculator for consistent fermentation.
• 14-Stage Guided Timer: Stretch & fold tracking with live notifications.
• Starter Studio & Journal: Track levain peaks and log bake ratings.