Yeast Calc: Bread & Pizza

Get the perfect bread or pizza dough every single time!

Making great dough is a living science: flour amount, room temperature, water hydration percentage, and fermentation time determine your final result. Yeast is a living organism and its activity changes with environmental conditions.

Want your pizza dough ready in 8 hours? Know exactly how much fresh or dry yeast to use for perfect rise and digestion.

🍕 Key Features:
• Exact Yeast Calculation: Get exact grams for fresh (compressed) and dry (instant) yeast.
• Sourdough & Preferment Calculator: Easily calculate 20% sourdough starters, Poolish, Biga, and Sponge recipes.
• Flexible Fermentation Modes: Ambient room temperature, cold fridge (4°C), or mixed fermentation.
• Built-in Fermentation Timer: Persistent countdown timer with custom alarm.
• Baking Guide: Temperature (°C) and time recommendations for small, medium, and large breads and pizzas.

🥖 Why use Yeast Calc?
Avoid heavy yeast taste, indigestible doughs, or over-fermented collapsed loaves. Achieve perfect open crumbs and crispy crusts.

Download now and bake like a pro! 🍞🍕

Recent changes:
• ❄️ Control de Fermentación en Frío y Mixta: Combina horas a temperatura ambiente y en nevera (4°C) para masas de alta cocina.
• 🎛️ Selectores cómodos e interactivos: Deslizadores rápidos, botones +/- o toque directo para escribir la cifra.
• ⏱️ Temporizador persistente en segundo plano: Sigue contando con la pantalla apagada para ahorrar batería y avisa con alarma continua.
• ℹ️ Conversión de levadura: Botón informativo con la equivalencia exacta entre levadura fresca y seca liofilizada.