BakeWeigh

Stop guessing. 1 cup of flour is NOT 1 cup of sugar.

Generic converters treat every ingredient the same. They don't. A cup of all-purpose flour weighs 125g. A cup of granulated sugar weighs 200g. A cup of butter weighs 227g. Get it wrong, and your recipe fails.

BakeWeigh knows the density of every ingredient. Just pick what you're measuring, enter a quantity, and get an accurate conversion — every single time.

ACCURATE INGREDIENT CONVERSIONS
• Density-based conversions for 55+ baking ingredients
• Cups, tablespoons, teaspoons, ounces, grams, milliliters, and more
• Covers flour, sugar, butter, cocoa, honey, nuts, leaveners, and beyond
• No generic "1 cup = 240ml" shortcuts — real weights for real ingredients

RECIPE SCALING
• Scale any recipe up or down instantly
• Double a batch, halve a recipe, or convert for any serving size
• Maintains proper ratios across all ingredients

TEMPERATURE CONVERSION
• Fahrenheit, Celsius, and Gas Mark
• Quick reference for common baking temperatures

WORKS OFFLINE
• No internet connection required — ever
• All conversions happen on your device instantly
• Zero data collected. Your recipes stay yours.

FREE TO USE
• 15 common ingredients included free
• Basic volume, weight, and temperature conversions
• No ads, no tracking, no account required

UNLOCK PRO — ONE-TIME PURCHASE
• 55+ ingredients with precise density data
• Unlimited conversions and recipe scaling
• All future ingredient additions included
• Just $3.99 — pay once, own it forever

Built by a baker who got tired of wrong conversions. Designed for home bakers, pastry chefs, and anyone who takes their recipes seriously.

No subscriptions. No ads. Just baking.