Biltong Boet is made and published by Philip Mony. AppBrain is an independent app data site and isn't affiliated with Philip Mony. The app name, icon, screenshots and description belong to Philip Mony and are shown as published on the App Store.
AppBrain's verdict
- Rating on App Store
- 5.00
- 1 ratings
- Last updated
- June 24, 2026
It doesn't have enough ratings yet to judge what users think.
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Releases
Updates seen on the App Store- Version
- 1.0
- Launched
- June 2026
No changelog data
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Technology
Found in the app by AppBrain- Price
- Free
- App size
- 9.95 MB
- Content rating
- Everyone
Technologies used by Biltong Boet
About the app and developer
About Biltong Boet
Biltong Boet is a food & drink app developed by Philip Mony.
What is the rating of Biltong Boet?
Biltong Boet is rated 5.00 out of 5 stars, based on one rating ratings.
Is Biltong Boet free?
Biltong Boet is free. The app size is 9.95 MB. The latest version available is 1.0. The last update was on June 24, 2026.
What are the requirements for Biltong Boet?
The app has a content rating of Everyone. The app has been available on the App Store since June 2026.
Developer information for Philip Mony
Address:
Store listing
By Philip Mony, from the App Store
Description by Philip Mony Written by the developer, not by AppBrain. Click to read.
Traditional South African Biltong Guide and Calculator
Whether you're making your first batch or have been hanging biltong for years, Biltong Boet helps you create authentic South African biltong with confidence.
FEATURES
• Automatic ingredient scaling based on meat weight
• Metric and Imperial measurements
• Traditional South African biltong recipe
• Step-by-step curing and drying method
• Meat cut selection guide
• Practical tips from Biltong Boet
• Easy-to-read ingredient quantities
• Works offline
LEARN THE TRADITIONAL WAY
Biltong Boet includes a proven traditional recipe using coarse salt, coriander seed, black pepper, brown sugar, vinegar and Worcestershire sauce. Simply enter your meat weight and the recipe automatically scales to match.
CHOOSE THE RIGHT CUT
Learn which cuts work best for biltong including:
• Silverside / Bottom Round
• Topside / Top Round
• Eye of Round
• Sirloin / Rump
HELPFUL TIPS
Discover practical advice gathered from years of making biltong, including drying techniques, meat preparation, mould prevention, ingredient substitutions and more.
No subscriptions.
No accounts.
No advertisements.
Just traditional South African biltong (all for you)