Dough Batch
by Robert Ressl
· Food & Drink
· $0.99
On the App Store since October 2026
· Data updated
Dough Batch is made and published by Robert Ressl. AppBrain is an independent app data site and isn't affiliated with Robert Ressl. The app name, icon, screenshots and description belong to Robert Ressl and are shown as published on the App Store.
AppBrain's verdict
- Last updated
- October 16, 2026
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Releases
Updates seen on the App Store- Version
- 1.1
- Launched
- October 2026
No changelog data
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Technology
Found in the app by AppBrain- Price
- $0.99
- App size
- 3.60 MB
- Content rating
- Everyone
Technologies used by Dough Batch
About the app and developer
About Dough Batch
Dough Batch is a food & drink app developed by Robert Ressl.
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The app has no ratings yet.
App Information
Dough Batch costs $0.99. The app size is 3.60 MB. The latest version available is 1.1. The last update was on October 16, 2026.
Technical Requirements
The app has a content rating of Everyone. The app has been available on the App Store since October 2026.
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Store listing
By Robert Ressl, from the App Store
Screenshots by Robert Ressl, from the the App Store listing
Description by Robert Ressl Written by the developer, not by AppBrain. Click to read.
Calculate your next bread or pizza dough batch with Dough Batch. Choose total dough weight or a portion count and weight per portion. See the ingredients to add to your mixing bowl.
YOUR FORMULA
Enter water, salt, dry yeast and oil as baker's percentages of total flour. For sourdough, set starter amount and starter hydration too. Flour and water already in your starter are subtracted from the amounts to add. Expand the breakdown to see total flour and water, including their starter contributions.
WEIGH AND CONTINUE
Check off ingredients as you weigh them. Your current batch and checkmarks remain when you close the app. Changing quantities or the formula starts a fresh checklist.
SAVE YOUR RECIPES
Save, edit and duplicate your own formulas. Share calculated ingredient quantities as plain text through the system share sheet.
One purchase. Offline on iPhone and iPad. No ads, account, subscriptions or in-app purchases. Multilingual interface, light and dark mode, and support for larger text.
All quantities are in grams. Starter amount means starter weight as a percentage of total flour. The example formula is an editable starting point. Dough Batch calculates quantities; fermentation predictions and baking instructions are not included.
YOUR FORMULA
Enter water, salt, dry yeast and oil as baker's percentages of total flour. For sourdough, set starter amount and starter hydration too. Flour and water already in your starter are subtracted from the amounts to add. Expand the breakdown to see total flour and water, including their starter contributions.
WEIGH AND CONTINUE
Check off ingredients as you weigh them. Your current batch and checkmarks remain when you close the app. Changing quantities or the formula starts a fresh checklist.
SAVE YOUR RECIPES
Save, edit and duplicate your own formulas. Share calculated ingredient quantities as plain text through the system share sheet.
One purchase. Offline on iPhone and iPad. No ads, account, subscriptions or in-app purchases. Multilingual interface, light and dark mode, and support for larger text.
All quantities are in grams. Starter amount means starter weight as a percentage of total flour. The example formula is an editable starting point. Dough Batch calculates quantities; fermentation predictions and baking instructions are not included.