Fire Bbq Aide

Fire BBQ Aide is the pitmaster's sidekick for low-and-slow smoking and hot-and-fast grilling. Track every probe, nail the pull temperature, scale your brine and rub to the exact weight on your counter, and log every cook with photos so the next one is even better.

LIVE COOK BOARD
• Run several virtual probes at once: brisket flat, point, a rack of ribs and the sausage all on one screen
• Log readings and watch the temperature curve build
• Live rate of rise, ETA to target and automatic stall detection
• Pit temperature tracking against your target range
• Reminders to log a new reading at the interval you choose

TIMERS THAT ALERT YOU
• Spritz, wrap, flip, rest and custom timers
• Repeating timers for spritzing and basting
• Local notifications fire even when the app is in the background

DONENESS GUIDE FOR 40+ CUTS
• Beef, pork, poultry, lamb, seafood and game
• Pull temperature and final temperature after carryover for every doneness level
• USDA safe minimums shown alongside pitmaster targets
• Recommended pit temperature, time per pound, wrap point, rest time and tips
• Start a cook or plan a cook straight from any cut

BRINE CALCULATOR
• Wet, dry and equilibrium brines scaled to meat weight
• Adjust salinity and sugar, choose your salt (Morton, Diamond Crystal or table) and get exact grams and kitchen measures
• Brine times by cut, aromatics and pro notes

RUB CALCULATOR
• 12 regional rubs: Texas Dalmatian, Memphis, Kansas City, Carolina, Santa Maria, Cajun and more
• Scale by meat weight and coverage, or make a batch by the cup
• Every ingredient in tablespoons, teaspoons and grams

COOK PLANNER
• Enter the cut, weight, pit temperature and serving time
• Get the time to light the fire, put the meat on, check for the wrap, pull and rest

WOOD PAIRING
• 12 smoking woods with intensity, flavour profile, best pairings, what to avoid and blends
• Filter woods by the meat you are cooking

COOK LOG
• Photos from the camera or your library
• Flame rating, wood, rub, brine, pit temperature, cook time, probe summaries and notes
• Stats for total cooks, hours on the pit and average rating
• Share a cook as text and photos

SMOKE SCHOOL
• Short lessons on the stall, clean smoke, two-zone fires, bark, resting, probe placement, wrapping, spritzing, food safety and charcoal methods

LEVEL UP
• Earn XP for cooks, sessions, readings and photos
• Climb seven levels from Backyard Rookie to Legend of the Pit
• Unlock 22 badges such as Brisket Boss, Stall Survivor and Night Shift

MADE FOR THE BACKYARD
• Fahrenheit or Celsius, pounds or kilograms
• Keep the screen awake while a cook is running
• Your cooks, photos and settings are stored on your device. No account, no ads.

Temperatures and times are guidance based on USDA recommendations and common pitmaster practice. Always verify doneness with a calibrated thermometer.