Steak Timer Cook Guide - Sear

Sear turns every home cook into a precision steakhouse chef. The gap between medium-rare and overcooked is 10 degrees - Sear closes that gap.

PHOTO COOK LOGS (Pro)
Photograph every cook with up to 3 photos per session. Rate each result with a grade badge. Build a visual record of your progress - see exactly what a 5-star ribeye looks like compared to your last attempt.

AI STEAK ADVISOR (Pro)
Powered by Grok. Ask anything: what went wrong, what to try next, how to fix your technique. Real answers from an AI that knows steak. Try a free question during onboarding.

COOK CALCULATOR
Input your cut, thickness, doneness, and cooking method. Sear generates a precise cook plan with pull temperatures, rest times, and method-specific guidance. No more guessing, no more cutting into your steak to check.

CHEF'S NOTES
Every cook plan comes with a method-specific tip from the kitchen - the exact advice that separates a great sear from a grey, steamed disappointment.

DONENESS REFERENCE
Color-coded cards for every doneness level: Rare through Well Done. Pull temps, final targets, and rest times at a glance. The Pull Temp Rule callout explains carryover cooking so you never overshoot again.

GUIDED COOK WITH TIMERS
Walk through your cook step by step. Start the timer when your steak hits the pan, get notified when to flip, when to pull, and when to serve. Rest timer sends a local notification when your steak is ready to cut.

CUT REFERENCE
Detailed profiles for ribeye, NY strip, filet mignon, flat iron, skirt steak, T-bone, and more. Thickness guides, flavor notes, and ideal cooking methods for each cut.

METHOD GUIDES
Cast iron, grill, reverse sear, sous vide, and broiler - each with a complete technique guide and the science behind why it works.

COOK LOG
Track every cook: cut, thickness, method, doneness, rating, notes, and photos. Add a grade badge to each session. Free tier holds 10 logs. Temperature units follow your preference everywhere.

SOUS VIDE CALCULATOR (Pro)
Precise time and temperature tables for sous vide cooking by cut and doneness. The most precise method, made simple.

SEAR PRO
- All 12 cuts unlocked
- Reverse sear, sous vide, and broiler method guides
- Sous vide calculator
- Unlimited cook log with photo logging and grade badges
- Cook stats and insights
- AI Steak Advisor
- Temperature in °F or °C - your choice

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