Stock Food Inventory

Pocket Manager is an all-in-one app, created specifically for the Food & Beverage industry.
Born to meet the needs of the bursar, today Pocket Manager has many features to help you save time and avoid waste every day.

Pocket Manager is an essential app for pastry shops, hotels, restaurants and much more, which helps you manage the goods purchased and the products made in the laboratory, controlling the stock and expiration date.

Main features:

Control of raw material stock:
Management of purchased goods, and in particular control the stock, expiration date and price. It warns you when a product is about to expire to avoid fines from the controls. By tracking the price of each product, it will help you have statistics and keep an eye on your expenses.

Control products made in the kitchen:
Control the quantity of the stock to never run out, and the expiration date. Set a "Minimum Stock" for each product, and when the actual stock drops below Minimum Stock, the product will be automatically added to the "Low Stock" product list.
From there, you can decide to add it to the "Production" list, where there is a calendar so you can create your to-do list in just a few moments.

Main features.

1. Purchased goods stock control:
Management of purchased goods, and in particular check the stock, expiration date and price. It warns you when a product is about to expire to avoid fines from the controls. By tracking the price of each product, it will help you have statistics and keep an eye on your expenses.

2. Control of products made in the kitchen:
Check the quantity of the stock to never run out, and the expiration date. Set a "Minimum stock" for each product, and when the actual stock drops below the Minimum stock, the product will be automatically added to the "Low stock" product list.
From there, you can decide to add it to the "Production" list, where there is a calendar so you can create your "mis en place" or to-do list in just a few moments.

3. Production List:
It helps you create your "mis en place" by giving priority to the most urgent products to make. Once finished, mark the product as "Done" and the stock will automatically update accordingly.

4. Staff Management:
Add members of your staff to the app to be able to delegate your collaborators. There are two roles (manager and staff) in which the staff can only view products and production.

5. Expiring products control:
Receive notifications for products that are about to expire or that have a low stock.

6. Expenditure statistics:
Keep an eye on your expenses with graphs and data updated every moment.

7. Supports different currencies and units of measurement.

our goal is to improve and speed up the processes within restaurants, hotels and pastry shops, so as to focus more on the quality of the products and its customers and less on the management of a budget that can be automated thanks to artificial intelligence.

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