The M Pass

THE M PASS

The recipe library for cooks who want to plate at three-star standard. 725 dishes across 29 cuisines, every one calibrated to a kitchen that holds three Michelin stars today. Mise in grams. Method by sensory cue, not by the minute. Plating composition drawn the way a chef de cuisine briefs the pass.

WHAT'S IN THE PASS

725 recipes across the cuisines defining the global guide right now - Frantzen, Atomix, Sezanne, SingleThread, Disfrutar, Alchemist, Eleven Madison Park - plus the working canon: French classical and modern, Italian, Japanese kaiseki and edomae sushi, Chinese, Korean, Spanish, Mexican, Peruvian, Indian, Middle Eastern, American, Thai and Southeast Asian, Greek, Nordic, steakhouse, German and Austrian, British, Eastern European, Latin American, Caribbean and Creole, African, seafood and raw bar, BBQ and smoke, brunch, plant-based, and pastry.

Each card carries mise weighed in grams, a numbered method in sensory language you can read at the stove, plating notes that name placement and negative space, technique chips, and pairings.

THE CELLAR

A 370-bottle reference. Producer, region, grapes, tasting note, what it pairs with, serving temperature, and glass - Champagne to fortified.

THE BAR

351 cocktails and zero-proof builds. Full spec in milliliters, method, glassware, and garnish for every pour.

THE ARC

A nine-slot tasting-menu builder. Pick a course for each slot - snack to mignardise - and plate a full menu.

PRO

Pro unlocks the full Pass. Three days free, then your selected plan.
- Weekly: 4.99 USD
- Monthly: 14.99 USD
- Yearly: 89.99 USD

Payment is charged to your Apple ID at confirmation. Subscriptions renew automatically unless canceled at least 24 hours before the period ends. Manage or cancel in Settings, App Store, Subscriptions. Any unused portion of a free trial is forfeited when a paid subscription begins.

Terms of Use (EULA): https://www.apple.com/legal/internet-services/itunes/dev/stdeula/