Chicken Tap Road

Chicken Tap Road is an offline-first taproom operations pad for craft brewery, cidery, and bar staff who run a live handle wall during service. The primary surface is a fullscreen tap wall of oversized handle cards—name, style, ABV, IBU, pour price, and live status chips—built for glanceable floor use, not back-office spreadsheets. Stage kegs in a cellar rack with vessel size (half-barrel, sixtel, firkin), style tags, and ready order. Drag to reorder before they hit the wall, then promote a candidate onto a handle when you need it. Kick an empty and seat the next keg in two taps, with undo on the last swap so every handle stays honest through a busy shift. Assemble tasting-flight paddle slips from 4–6 handles with pour ounces, then export plain text or CSV. Share a guest-facing tap list or freeze an end-of-night wall summary through the system share sheet—fully local, with no accounts, cloud login, or broken external links. Toggle happy-hour price tiers across the whole wall in one switch without re-typing cards. Pin allergen and dietary flags (gluten-free grains, lactose, nuts, histamine-forward) on handle cards and flight slips so staff and guests see the same facts at a glance. Three seed venues are ready on install: a West-Coast IPA taproom, a mixed sour house, and an orchard cider bar—each with a full wall plus cellar stock so the cellar→wall→kick→flight→export loop works on first launch. Shift open/close snapshots freeze the evening wall into a shareable end-of-night summary. Material settings cover seed reload, default pour size, and an optional glance widget for on-wall count. Venue, cellar, and wall data stay on-device. In-app Privacy Policy and Terms of Use screens plus a first-run local-data notice explain exactly what is stored. Chicken Tap Road is not a marketplace, delivery app, POS, betting product, or runtime monitor—just a fast clerk-style board for what is pouring right now.

Recent changes:
The platform was optimized to deliver a more fluid experience.