Baguettes, etc.

Baguettes, etc. is the baking app for the serious baker of breads, viennoiseries, and desserts.

All recipes are contributed by bakers, built with the app Recipe Editor, or imported in the app with AI.

Breads:
- Size recipes for by number and weight of loaves (raw or baked.)
- Compute water temperature for predictable rise times.

Viennoiseries:
- Size recipes by number and weight of croissants and chocolatines.
- Compute dimensions of the butter roll, dough enclosure, and final roll in function of the number and weight of items.

All bakes:
- Precise sizing of bakes by number of items (20 madeleines), number and weight of items (12 croissants of 80g), or by total weight (1400g of dough.)
- Track cost of your bakes by entering the cost of individual ingredients.
- Timers and notifications during baking. "Continuation" timers remember when they were supposed to start in case you set them too late.
- Baking log records tracks ingredient temperatures, final dough temperature, timing of steps, and your own notes.
- Private and public baking books where you create and edit your own recipes, or copy recipes from other bakers.
- When signed-in you can hop between devices while baking or editing recipes, as the storage is cloud based.